Garlic
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Coriander
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Green chillies
Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chillies are a rich source of beta–carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers.
Potol
Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis. The fruits are green with white or no stripes
Long Lemon
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India.
Carrot
The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
Ladies Finger
Cucumber
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created.
Green Papaya
The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from Central America and southern Mexico.
Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
Mirzapore Best Leaf is produced by blending the BEST tea leaves of the finest tea gardens in Bangladesh. It comes to you in the most modern packing, designed to protect its excellent aroma and taste.
Made with the best teas of Bangladesh’s finest gardens, Mirzapore Tea Bags bring you the great Mirzapore taste in a convenient tea bag form the most modern packaging is designed to protect and preserve the excellent aroma and taste.
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Our finely ground signature coffee has a medium-dark roast that gives it full flavor, full aroma and wonderfully invigorating taste. We blend 100% pure natural Robusta coffee beans and then roast them to medium-dark deliciousness. With the new world class ERA technology, you get richer aroma and an unmatched coffee experience you’ve come to expect from NESCAFÉ CLASSIC.
Product details:
Drinko Float
Item code: 3000000029
Brand: PBL
Net Weight: 250ml
Pran Frooto Mango Fruit Drink
Product details:
Frooto Mango Fruit Drink 250ml
Item code: 33083
Net weight: 250ml
Color: As given picture.
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